Mulled Cider and Mulled Wine

Ingredients:

• 2 quarts apple cider or 1 bottle of Merlot, Cabernet or Red Zinfandel
• 1 orange, sliced thin
• 2 Tablespoons Nashville Spice Company Mulling Spice
• 1 Cheese Cloth Bag (enclosed)
• Cinnamon Sticks for garnish

Instructions:

1. Place 2 Tablespoons of Nashville Spice Company Mulling Spice in cheesecloth bag.
2. In a pot, add apple cider, or wine, orange slices, and mulling bag and bring to a simmer.
3. Serve hot with a cinnamon stick.